Knowing how to really cook is a skill that will serve you well. Home cooked meals are one of the best ways to save money and to provide your family with good food along with valuable family time.
Your spices should be stored in any area that is dark and cool. When they are stored in the sun, they lose shelf life because of exposure. Keep spices fresh by storing them away from light and humidity. Using fresher spices can make tastier meals.
If you messed it up, you can use this trick to fix it and no one will be the wiser. Mix two spoons of water and one spoon of corn starch in a bowl. Stir this solution into your simmering thin sauce until it thickens. Add the mixture slowly and keep stirring to make sure it does not thicken too much.
It’s very important to have good, sharp knives for cooking. Dull knives can actually be dangerous to use and the certainly make chopping difficult. A cut is more likely when you push down hard on a dull knife that when you cut easily with a sharp one.
For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Cooking ingredients will keep longer if they are sealed in airtight containers, and they’ll be safe from bugs and other pests, too. You can find them on sale often at discount stores and the investment is worth every penny.
You should think big when preparing chicken stock. Make enough so that you can freeze it and use it in your recipes. A rich chicken stock makes a savory base for soups, stews and other dishes. Put the stock into freezer bags and put it in your freezer.
A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. The chicken broth will add a dimension of flavor, and let you cut down on how much oil you use. This is a healthy and tasty, vegetable cooking technique.
Then you can have fresh fruit anytime you wish. Additionally, you’ll have fruits available to you that aren’t for sale in the markets when they’re not in season.
In recipes that call for milk or water, try substituting more flavorful liquids. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Rather than using milk, think about yogurt, buttermilk or sour cream. Substituting the liquid in a dish can add nutrient content, flavor or both.
When cooking a roast in a short amount of time, it is important to keep the bone in the meat. The bone will retain the heat and make the meat cook faster from the inside. When the meat is finished being cooked, you can avoid the bone when you cut and serve it.
If you’re feeling stressed at the idea of making dinner for the family, consider doing much of the prep work the evening before cooking. You could pre-cut the vegetables, pre-mix the sauce, or even prepare the meat marinade prior to heading off to bed. This will take a great deal of stress off of your shoulders when it is time to cook.
It’s necessary for a cook to organize all cooking supplies. If they are not properly organized, you will wind up rummaging around to find what you need. Put like items with other like items. For instance, parsley and basil are both spices and should be in the exact same cabinet.
Fresh herbs in a meal are delicious. Bunch them together and then use a pair of scissors to snip them. They will be light and fluffy, and won’t have the wetness that chopping would give them.
After you finish cooking, let your meal rest and soak in the juices. Many do not realize the importance of letting their cooked food rest. Many are tempted to quickly serve food hot off the grill or stovetop. However, you will miss out on great food if you do. Give your meal enough time to cool, and new flavors will appear.
To add another dimension to homemade pasta sauce, use a little leftover pasta water. Reserve a small quarter cup portion of the water you cook the pasta in after you cook it. When you combine the sauce and the pasta, add this little amount of water to the mix. The combination of water and the starch from the pasta will give your sauce body and creaminess.
Impress your friends and family by creating an especially tasty sandwich, by making sure the dressing and fillings are adequate and there are no dry corners to the bread. Often, through rushing, many people just put a smear of mayo on the bread. When you spread it evenly, you offer your guests delicious sandwiches, with flavor in every bite!
When cooking different types of meat, always check the internal temperature with a meat thermometer. Each type of meat has a minimum recommended internal temperature to be considered safe for consumption. Bacteria loves meat and you could ingest it if you do not cook it properly, it could cause you to become sick.
To truss a turkey means to tie it up with string. Trussing will cook your bird more evenly when you tie the legs and wings to the bird closely. If left untied, the turkey’s legs and wings may burn before the breasts and thighs are done.
By following these tips, you’ll be cooking homemade meals in no time. As you expand your repertoire in the kitchen, eating at home will be a pleasure for you and your family. Additionally, homemade meals will provide your family with a healthier alternative than fast food or processed meals. The more you cook the more you are sure to see the many benefits and rewards of this hobby.