Many people dream of becoming professional chefs. However, this encompasses a lot of training that can make this dream seem impossible. You can solve this problem by taking a look at the helpful advice below for a step-by-step way to be the best cook you can.
A cool, dark storage area will preserve your herbs freshness for the longest period of time. Heat, humidity, and light will all weaken your spices’ flavor. Ground herbs and spices will retain their flavor for about a year. Whole spices keep their robust flavors for up to five years. Keep spices fresh for the longest time possible by storing them correctly.
First, freeze the meat partially. Then you can easily slice it into neat strips. This is great for various Oriental meals, such as Thai or Chinese dishes. By partially freezing meat ingredients, slicing is cleaner and the fibers do not stretch and tear as easily. Just remember, though, to let the stripped meat completely thaw out before you start cooking. This keeps the meat from cooking unevenly.
Keep your kitchen knives sharp. Dull knives, in addition to being ineffective, are actually very dangerous. Cutting vegetables with dulled blades can be difficult, and can result in the knife slipping, and cutting you instead.
Many individuals enjoy cooking with apples when it is cooler outside, but if stored improperly, they will no longer be usable. Warm, dry air rots apples quickly, so keep them in sealed or tied plastic bags and make sure they are stored in a refrigerator or a chilly basement. Cull bad apples from the bag to avoid rotting more of them.
Adding cauliflower to your mashed potatoes is a great way to reduce the amount of fat and calories they contain. You should use equal portions of potatoes and cauliflower when making this delicious side. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. At the same time, cauliflowers mash into the same color and texture as potatoes, giving you a fail-proof way to add vegetables and subtract calories from a classic mashed potato dish.
Do you enjoy flavoring your food with fresh basil? Put a bunch of fresh basil in a glass. Add water until the stems are covered. The basil will stay fresh for a matter of weeks on your windowsill or kitchen counter. Change the water regularly and roots will grow. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.
Garlic is a delicious ingredient that has a place in many recipes, but it has no place on your hands. Rub your hands on the inside of a sink made of stainless steel after using garlic. Hands will then be clean, and odors will not be transferred on.
When you store things like flour, baking mixes and sugar, you should use containers that are airtight. Airtight containers keep your food fresh and protect it from bugs and bacterias. You can find these containers in a variety of sizes online or at local stores. Regardless of where you purchase them, using these containers is a choice you are unlikely to regret.
Whether you seek to cook dinner for the family or to create something special for a date, being able to cook terrific meals is a stellar quality to have. Sharing meals is a common tradition among cultures across the globe. You can become a great cook by just following the advice from this article.